{"id":2627,"date":"2022-12-05T19:08:55","date_gmt":"2022-12-05T19:08:55","guid":{"rendered":"https:\/\/dirghajoshi.com.np\/?p=2627"},"modified":"2022-12-12T11:48:13","modified_gmt":"2022-12-12T11:48:13","slug":"review-articles","status":"publish","type":"post","link":"https:\/\/dirghajoshi.com.np\/ne\/review-articles\/","title":{"rendered":"\u0938\u092e\u0940\u0915\u094d\u0937\u093e \u0932\u0947\u0916\u0939\u0930\u0942"},"content":{"rendered":"<ol class=\"wp-block-list\" type=\"1\">\n<li>An Overview on Common Organic Solvents and Their Toxicity. JPRI, 2019, 28(3): 1-18, DOI:<em>10.9734\/jpri\/2019\/v28i330203<\/em>.<strong> <\/strong><em><\/em><\/li>\n\n\n\n<li>\u092e\u0938\u0932\u093e\u0915\u094b \u0930\u093e\u091c\u093e\u0915\u094b \u0935\u093f\u0935\u093f\u0927 \u092a\u094d\u0930\u092f\u094b\u0917\u0915\u094b \u0938\u092e\u0940\u0915\u094d\u0937\u093e: <em>\u092a\u093e\u0907\u092a\u0930 \u0928\u093f\u0917\u094d\u0930\u093e\u092e<\/em> (black pepper). IJPSR, 2018; 9(10): 4089-4101. <strong>&nbsp;<\/strong><\/li>\n\n\n\n<li>Salts in Organic Synthesis: An Overview and Their Diversified Use. Asian Journal of Applied Chemistry Research. 2019 Oct 28:1-1. DOI: <a href=\"https:\/\/doi.org\/10.9734\/ajacr\/2019\/v4i1-230104\"><em>10.9734\/ajacr\/2019\/v4i1-230104<\/em><\/a><em>.<\/em><\/li>\n\n\n\n<li>Aflavinines: History, Biology and Total Synthesis. Advanced Journal of Chemistry-Section B. 2020 Mar 13;2(1):3-9. Doi:<em>10.33945\/SAMI\/AJCB.2020.1.2.<\/em><\/li>\n\n\n\n<li>Cordyceps sinensis and Influenceable Articles on it. Advanced Journal of Chemistry-Section B. 2020 Nov 1;2(4):226-38. Doi:<a href=\"https:\/\/doi.org\/10.22034\/ajcb.2020.114265\"><em>10.22034\/ajcb.2020.114265<\/em><\/a><em>.<\/em><\/li>\n\n\n\n<li>Benefit of Cow Urine, Milk, Ghee, Curd, and Dung Versus Cow Meat: Mini Review, Acta Scientific Pharmaceutical Sciences, 2019; 3(8): 169-175, DOI: <em>10.31080\/ASPS.2019.03.0360.<\/em><\/li>\n\n\n\n<li>Common acids and bases for organic synthesis, WJPR, 2019; 8(7):265-276, Doi: <em>10.20959\/wjpr20197-15099.<\/em><\/li>\n\n\n\n<li>Phase transfer catalyst in organic synthesis. WJPR, 2019;&nbsp;8(8):508-515, Doi: <em>10.20959\/wjpps20198-15348.<\/em><\/li>\n\n\n\n<li>Green chemistry: beginning, recent progress, and future challenges. WJPPS, 2019;&nbsp;8(7):280-293, DOI:&nbsp;<em>10.20959\/wjpps20197-14208.<\/em><\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li>A review on management of obesity: pharmacological versus non-pharmacological approach. WJPPS. 2018; 7(2): 106-112. DOI:<em>10.20959\/wjpps20182-10922<\/em><\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2627","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"An Overview on Common Organic Solvents and Their Toxicity. 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JPRI, 2019, 28(3): 1-18, DOI:10.9734\/jpri\/2019\/v28i330203. A review on diversified use of the king of spices: Piper nigrum (black pepper). IJPSR, 2018; 9(10): 4089-4101. Salts in Organic Synthesis: An Overview and Their Diversified Use. Asian Journal of Applied Chemistry Research. 2019 Oct 28:1-1. DOI: 10.9734\/ajacr\/2019\/v4i1-230104. Aflavinines:","og:url":"https:\/\/dirghajoshi.com.np\/ne\/review-articles\/","og:image":"https:\/\/dirghajoshi.com.np\/wp-content\/uploads\/2022\/09\/D.png","og:image:secure_url":"https:\/\/dirghajoshi.com.np\/wp-content\/uploads\/2022\/09\/D.png","article:published_time":"2022-12-05T19:08:55+00:00","article:modified_time":"2022-12-12T11:48:13+00:00","article:publisher":"https:\/\/www.facebook.com\/djmeropaila121","twitter:card":"summary_large_image","twitter:title":"Review Articles - Dirgha Raj Joshi","twitter:description":"An Overview on Common Organic Solvents and Their Toxicity. JPRI, 2019, 28(3): 1-18, DOI:10.9734\/jpri\/2019\/v28i330203. A review on diversified use of the king of spices: Piper nigrum (black pepper). IJPSR, 2018; 9(10): 4089-4101. Salts in Organic Synthesis: An Overview and Their Diversified Use. Asian Journal of Applied Chemistry Research. 2019 Oct 28:1-1. DOI: 10.9734\/ajacr\/2019\/v4i1-230104. 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